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An Exciting New Course from

Multi-Media Access Inc. Interactive Training

FDA: GMPs For Food Production Addresses CFR 21 - Part 110

Good Manufacturing Practices (GMP)

Audience:
All employees who work in food production
facilities

Average Training Time:

30 to 45 minutes

US Code of Federal Regulation Reference:
Title 21, Part 110,

Format/
Product Code:
CD-ROM (MPEG Video)/ MMAXGMPF

Produced by:
Multimedia Access, Inc.

OVERVIEW

The food production industry has special challenges when it comes to
Good Manufacturing Practices. The nature of your product makes the results
of your manufacturing processes of immense importance to the welfare of the
general public. The consequences of non-compliance with appropriate
production guidelines can have a disastrous effect on consumer health,
sometimes with tragic results.

The issues of proper food manufacturing processes are important enough to
warrant formal guidelines issued through the federal Food and Drug Administration (FDA).
Federal law mandates ongoing GMP training for food industry employees and one
of the most effective ways of meeting that mandate is through interactive multimedia
training programs like Good Manufacturing Practices For Food Production.

Intended for production line workers,
    supervisors,
    maintenance personnel,
    and anyone else who can affect the quality of the food product,

This new training program addresses the essential components of proper food
manufacturing processes. With a special emphasis on maintaining consistent
product quality through controlling contamination, key issues such as
    personal hygiene,
    proper clothing,
    raw material inspection, and
    line cleaning methods are addressed.

Recognizing the many sources of contamination, the program stresses effective prevention.

Lesson Topics:

General Hygiene

Basic types of contamination

Personal and area cleanliness

Proper Clothing

Maintenance Methods and GMPs

Importance of proper area and equipment maintenance

Cleaning materials and methods

GMP Maintenance - Pest Control

Sources of pest contamination

Effective preventive action